by Pallavi Purani

Navratri Food thali

There are certain food items that are meant to be eaten during the fasting season. Sama ke chawal, sendha namak, Kuttu ka aata, singhade ka aata etc.

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Since I kept fast on once of the days, I made this meal for myself. Kuttu ke aate ki poori, Dahi aalu and Sama ke chawal.

Print Recipe
Navratri Food thali
There are certain food items that are meant to be eaten during the fasting season. Sama ke chawal, sendha namak, Kuttu ka aata, singhade ka aata etc.
Course brunch
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 . Kuttu ki Poori : You shall need - [ Feeds
  • 3/4 cup Kuttu ka aata . ...
  • 1... potato Large boiled .
  • 1/2 tsp Pepper . ...
  • 1/2 tsp sendha namak . ...
  • water [Optional.]
  • Dahi wale Aalu :
  • 2 potatoes … Boiled , cut in cubes
  • 3 tbsps Dahi
  • 1 chilly … green
  • Sendha namak
  • Coriander
  • 1 tbsp Oil …
  • 1/2 tsp Jeera ..
Course brunch
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 . Kuttu ki Poori : You shall need - [ Feeds
  • 3/4 cup Kuttu ka aata . ...
  • 1... potato Large boiled .
  • 1/2 tsp Pepper . ...
  • 1/2 tsp sendha namak . ...
  • water [Optional.]
  • Dahi wale Aalu :
  • 2 potatoes … Boiled , cut in cubes
  • 3 tbsps Dahi
  • 1 chilly … green
  • Sendha namak
  • Coriander
  • 1 tbsp Oil …
  • 1/2 tsp Jeera ..
Instructions
  1. Mix the pepper, aata and sendha namak.
  2. Add mashed potato to it and mix well.
  3. Dont add water, let the potato be the binding agent.
  4. If it feels really dry, half a tbsp of water at a time and make it managable.
  5. On a plastic surface/with wet hands, make a poori.
  6. Slide it in the oil for frying.
  7. Cook until nice and brown-ish.
  8. Serve.
  9. Dahi wale Aalu:
  10. This one is similar to the recipe here. However there are a few changes.
  11. Heat oil in a pan. Add the jeera and green chilly.
  12. Add the potato cubes and the salt.
  13. Stir for a few seconds.
  14. Add the dahi and cover and cook for 5 min on medium flame.
  15. Remove the lid and let the water escape.
  16. Serve with corriander on top.
  17. Sama ki Chawal. I made them with the help of recipe from here. [Ghar ka khaana from Sheelu Agarwal


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