by Pallavi Purani

Oozy Cupcakes

Every wondered how a small idea can become a riot? These cupcakes were such a hit at the forums where I shared that people made repeats 🙂 Makes me happy.

Caramel cupcakes with dark chocolate centre.This post is a part of Desserts theme for BM#35.

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 35

Print Recipe
Oozy Cupcakes
Every wondered how a small idea can become a riot? These cupcakes were such a hit at the forums where I shared that people made repeats 🙂 Makes me happy.
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
  • 1.5 cups Maida All purpose Flour / .
  • 3/4 cup brown sugar castor sugar Light [ Or white . and 3 tbsps
  • 1/2 cup Butter .
  • 2 eggs large .
  • 1.5 tsps baking powder .
  • 1/2 tsp salt .
  • 2 tsps Vanilla essence .
  • 3/4 cup 3/4 cups Butter milk [in milk vinegar add and let it stand for min . 1 tbsps 10
  • tbsp water few .
  • tbsp dark chocolate of few frozen ganache
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
  • 1.5 cups Maida All purpose Flour / .
  • 3/4 cup brown sugar castor sugar Light [ Or white . and 3 tbsps
  • 1/2 cup Butter .
  • 2 eggs large .
  • 1.5 tsps baking powder .
  • 1/2 tsp salt .
  • 2 tsps Vanilla essence .
  • 3/4 cup 3/4 cups Butter milk [in milk vinegar add and let it stand for min . 1 tbsps 10
  • tbsp water few .
  • tbsp dark chocolate of few frozen ganache
Instructions
  1. In a bowl beat butter and 3/4 cup sugar. Once they are light and fluffy, keep them aside.
  2. In a nonstick pan, heat 3 tbsp sugar with 5-6 tbsp water. Once they sugar changes color to amber turn the gas off.
  3. Swirl the pan to cool it a bit.
  4. Add it to the butter and sugar and beat for a few sec.
  5. Add egg one at a time and beat until pale.
  6. Add the vanilla as well.
  7. Now add sifted flour, salt and baking powder alternatively with butter milk.
  8. Once it is nice and fluffy the batter is ready to be poured in the liners/moulds.
  9. Put little batter in the liners [so as to fill it 1/4th] add 1/2 tsp of the frozen ganache in the center and fill some more batter on top of the ganache.
  10. Bake in a preheated oven at 180C for 15-20 min.
  11. The cupcakes are done once when a skewer inserted in the middle comes out clean.
  12. Serve with love. We made oozy cupcakes
Recipe Notes

Ganache- Melt equal qty of heavy cream and chocolate in a pan with little butter. Once all the chocolate is melted, let it cool to room temp. Put it in the fridge to add in the cupcakes.



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