by Pallavi Purani

Paasi Paruppu Payasam

After a break I am back to SNC and made this lovely moong dal payasam. The pati has been travelling alot and something new for his sweet tooth shall be a welcome change. 🙂

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Print Recipe
Paasi Paruppu Payasam
After a break I am back to SNC and made this lovely moong dal payasam. The pati has been travelling alot and something new for his sweet tooth shall be a welcome change. 🙂
Course dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1/2 cup Moong DaI (I used spilt one)...
  • 2 tbsps rice Uncooked . ...
  • 3/4 cup Jaggery Little less then [I used syrup] - Adjust ... to taste .
  • Handful cashewnuts .
  • 1 tsp Cardamom powder . ...
  • 1 - 2 tbsps coconut Grated . ...
  • 1/2 cup Milk . ...
  • 1/2 tbsp ghee ... .
Course dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1/2 cup Moong DaI (I used spilt one)...
  • 2 tbsps rice Uncooked . ...
  • 3/4 cup Jaggery Little less then [I used syrup] - Adjust ... to taste .
  • Handful cashewnuts .
  • 1 tsp Cardamom powder . ...
  • 1 - 2 tbsps coconut Grated . ...
  • 1/2 cup Milk . ...
  • 1/2 tbsp ghee ... .
Instructions
  1. Wash and soak the dal for few min.
  2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
  3. Mash it well.
  4. Add the milk and boil it.
  5. Add the jaggery and mix it well.
  6. Taste and adjust the sweetness.
  7. Now stir in the coconut and cardamom powder.
  8. Let it boil for 2-4 min on medium heat.
  9. In another pan, heat ghee. Add cashews and fry till they are nice and golden.
  10. Add the ghee and cashews to the kheer.
  11. Serve with love.


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