by Pallavi Purani

Paneer Chapati Masala

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. 🙂


Print Recipe
Paneer Chapati Masala
Stuck with left over chapatis? Worry not the most delectable chapati variation is here. 🙂
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 100 gms Paneer thin ... [ Cut in strips .
  • 4 - 5 Chapatis [I used a day old Cut them in managable pieces/strips]
  • 3 tbsps Tomato Puree . ...
  • 1 onion ... Medium [ Sliced .
  • 1 chilly ... Green [ Finely chopped .
  • 1/2 tsp Cumin seeds . ...
  • 1.5 tbsps Oil . ...
  • 2 - 3 tbsps water .
  • Salt .
  • Pepper .
  • Coriander .
  • lemon . Squirt of
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 100 gms Paneer thin ... [ Cut in strips .
  • 4 - 5 Chapatis [I used a day old Cut them in managable pieces/strips]
  • 3 tbsps Tomato Puree . ...
  • 1 onion ... Medium [ Sliced .
  • 1 chilly ... Green [ Finely chopped .
  • 1/2 tsp Cumin seeds . ...
  • 1.5 tbsps Oil . ...
  • 2 - 3 tbsps water .
  • Salt .
  • Pepper .
  • Coriander .
  • lemon . Squirt of
Instructions
  1. In a wok, hear the oil. Add cumin seeds and green chillies.
  2. Add the onions and cook until soft.
  3. Add the puree, salt and pepper.
  4. Once the fat is separated, add the paneer and cook for a few min with lid on.
  5. Now put about 2-3 tbsp water to make the masala a little wet. [If it has become too dry.
  6. Add the chapatis and toss them around.
  7. Top them up with coriander and lemon.
  8. Serve warm.


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