by Pallavi Purani

Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread

My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… Oh so many.

Most of the lunches at school were parathas too. 🙂 Here is my fav version.

Paneer and Methi 🙂

You shall need: [serves 1.

Print Recipe
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha... Oh so many.
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  • 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  • to taste Salt .
  • 1 tsp coarse Anardana powder .
  • 1 tsp lemon juice .
  • to taste Chilly . powder
  • 1/2 tsp dhaniya powder .
  • 1/2 tsp jeera roasted powder .
  • Paratha dough
  • . Oil
  • . Spatula
  • Ghee .
  • flour . Dry
  • . Rolling board and pin [ chakla belan
  • . Tava [ flat griddle
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  • 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  • to taste Salt .
  • 1 tsp coarse Anardana powder .
  • 1 tsp lemon juice .
  • to taste Chilly . powder
  • 1/2 tsp dhaniya powder .
  • 1/2 tsp jeera roasted powder .
  • Paratha dough
  • . Oil
  • . Spatula
  • Ghee .
  • flour . Dry
  • . Rolling board and pin [ chakla belan
  • . Tava [ flat griddle
Instructions
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.
Recipe Notes

Paratha Dough: wheat flour kneaded with oil, salt and water to a nice and tight let it rest for min. 20 min



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