by Pallavi Purani

Pearl Onion Brown Rice Burrito #BM38

Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P.

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38

Print Recipe
Pearl Onion Brown Rice Burrito #BM38
Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P.
Course main course
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Course main course
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. In a pan, heat oil.
  2. Add the pearl onions and a little salt.
  3. Cook until they are soft.
  4. Now add the chilly flakes and rice.
  5. Mix well and cook until everything is combined.
  6. Bring it out of the pan and let it cool.
  7. In the hung curd bowl, add the carrots, salt and lemon.
  8. Add milk if needed, we need the consistency of a spread.
  9. Lay the chapati on a flat surface, add cheese spread (if you like)
  10. Now add a generous helping of rice and the hung curd dip.
  11. Fold it and serve it with your favorite tv channel 🙂


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