by Pallavi Purani

Peas-Carrot Upma

A warm luscious pale white delight for a chilly morning.

I have very fond memories of Upma. There were times when I used to get late for school and mum used to make this upma. Even it it was super hot, I had to gulp it down in full just coz I loved it too much to let go.

You shall need: [Serves 2.

3/4 cup… Rava.

1.. Medium Onion [chopped.

1.. Green chilly [finely chopped.

1/4 cup…. Peas.

1/4 cup.. Grated carrot [squeeze the liquid from them.

1.5 cup… water.

Salt to taste.

Tempering-

1 tbsp.. Ghee.

1/2 tbsp.. Urad dal.

1/4 tsp… Rai/mustard seeds.

4-5… curry leaves.

Print Recipe
Peas-Carrot Upma
A warm luscious pale white delight for a chilly morning.
Servings
Servings
Instructions
  1. In a wok, heat the ghee.
  2. Add the mustard seeds and urad dal.
  3. Add curry leaves once the dal changes color.
  4. To this, add the onions and some salt.
  5. Let them sweat but make sure they dont get brown.
  6. Add the green chillies.
  7. To this, add the rava. You may add another tbsp of ghee if you want.
  8. Once rava is coated with the ghee, add water and peas.
  9. On a medium flame, cover and cook for 5-7 min.
  10. The rava shall not appear nice and swollen.
  11. Taste and adjust seasoning.
  12. Add the carrot for the final 2 min of cooking.
  13. Serve warm  with a nice squirt of lime.
  14. Cheers.
  15. Sending this to-
  16. Kid’s Potluck Party
  17. Favorite Recipes Event: Vegetarian Recipes.
  18. Mission Street food
Recipe Notes



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