by Pallavi Purani

Pepper-Rosemary Focaccia

I love a freshly baked Focaccia, actually what is there not to love in it. It is light, airy, salty, herbed and even olive oil drenched. In my head thats a perfect bread with which I dont even need a dip/filling at times.

Since I am a huge fan of peppers, I made this one with Peppers, jalapenos, dried rosemary and onion.

You shall need-

2 cup… All purpose flour.

1/2 tsp.. Sugar.

1/2 tsp.. Salt.

1/2 tbsp.. Dry Active yeast.

1 tbsp + 2 tbsp… Olive oil.

1/2-3/4 cup.. water.

1/2 cup… Peppers and onion and jalapenos [Finely chopped.

1/2 tbsp.. Dried rosemary [slightly crushed.

Print Recipe
Pepper-Rosemary Focaccia
I love a freshly baked Focaccia, actually what is there not to love in it. It is light, airy, salty, herbed and even olive oil drenched. In my head thats a perfect bread with which I dont even need a dip/filling at times.
Servings
Servings
Instructions
  1. Warm about half of the water a bit and add the yeast and sugar.
  2. Let them stand for a bit or until it froths.
  3. Combine the flour, oil, salt and yeast water.
  4. Add the rest of the water slowly and make a dough.
  5. Once it comes together, place it on a floured platform and knead for abut 5-6 min.
  6. Place in a bowl, cover with a kitchen towel and let it rise. This should take about an hour.
  7. Once it has risen, punch the air out of the dough and flatten it on an oiled baking tray.
  8. Make slightly shallow depressions in dough.
  9. Combine the peppers, jalapenos, rosemary and onions with some salt and 2 tbsp olive oil.
  10. Sprinkle it over the dough and press few of them inside the dough as well.
  11. Put it to bake in a pre heated oven at 190C for about 17-20 min or until the bread is spongy enough.
  12. Put on a rack to cook and devour.
  13. Cheers.
  14. Sending this to:
  15. Kid’s Potluck Party
  16. I love Baking
  17. Favorite Recipes Event: Vegetarian Recipes.
Recipe Notes



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