by Pallavi Purani

Piped Vanilla Cookies

Three words :

Piped= simple, super simple.

Vanilla= I am sold to the concept already of using fresh vanilla bean. It is gorgeous.

Cookies= Quick fix for the evenings and guests.

I was so so so looking forward to make these gorgeous bites when I saw them at Neha’s blog. lets get started, shall we 🙂

Adapted from here

Print Recipe
Piped Vanilla Cookies
Three words :
Course dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Instructions
  1. Sift the salt, corn flour and flour and keep aside.
  2. Cream sugar and butter in a bowl until they are light in color and fluffy.
  3. Add the vanilla and tip in the dry ingredients.
  4. Beat on a medium speed for 2-3 min until they are combined.
  5. The mix might feel dry at this point.
  6. Add one tbsp of cream at a time.
  7. We need a pipable consistency, one that will hold its shape.
  8. Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture.
  9. On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread.
  10. Keep in the fridge for 30 min.
  11. Pre heat oven on 180C.
  12. Bake the cookies for 12-15 min or until the base is nice and brown.
  13. Serve with love.
  14. These went in my snack box order 🙂


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