by Pallavi Purani

Pomegranate and Orange Salad

The pati is a pomegranate fan. Although I always felt that getting the glistening rubies our of the pomegranate shell is the toughest task but with a tip that I learnt online, it has never been easier.

I took a bowl full of water and immersed halved pomegranate in it. Then I started to break it and release the seeds in the water. The white shell floated on the top and the seeds settled down. Isn’t it a handy tip to keep. 🙂

Print Recipe
Pomegranate and Orange Salad
The pati is a pomegranate fan. Although I always felt that getting the glistening rubies our of the pomegranate shell is the toughest task but with a tip that I learnt online, it has never been easier.
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 2 Pomegranates seeds .... '
  • 5 - 6 Lettuce leaves .. . [ Washed and torn into bite size pieces
  • 1 orange orange juice . Juice of [ I used fresh juice
  • 1/2 tsp ginger Grated ... .
  • 1 tbsp Olive oil ... .
  • 1 tbsp Sesame seeds ... .
  • to taste Salt pepper . and
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 2 Pomegranates seeds .... '
  • 5 - 6 Lettuce leaves .. . [ Washed and torn into bite size pieces
  • 1 orange orange juice . Juice of [ I used fresh juice
  • 1/2 tsp ginger Grated ... .
  • 1 tbsp Olive oil ... .
  • 1 tbsp Sesame seeds ... .
  • to taste Salt pepper . and
Instructions
  1. Soak the Pomegranate seeds in the orange juice and ginger for about 30 min
  2. Toss everything in a bowl and serve with a sprinkling of Sesame seeds


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