Ragi Flour Nachos

Well well they taste really well 🙂

Why Ragi Flour? Ragi is rich in calcium and Karnataka is the largest producer of Ragi. Need more reason? Naah.

This is how they were served [Pic before baking] Served with Re-fried beans, Salsa and cheese.

Print Recipe

Ragi Flour Nachos

Well well they taste really well 🙂

Course

snack

Prep Time

20 minutes

Cook Time

20 minutes

Servings

portion

Ingredients

• 2 cups Ragi Flour ... .
• 1.5 cups Wheat flour ... .
• 1 tbsp Salt .... .
• Water to knead .
• 2 tbsps .. Oil .

Course snack Prep Time 20 minutes Cook Time 20 minutes Servings portion Ingredients 2 cups Ragi Flour ... . 1.5 cups Wheat flour ... . 1 tbsp Salt .... . Water to knead . 2 tbsps .. Oil .

Instructions

1. Mix all the ingredients and make a tight dough [One like pooris.
2. Cover and Let it sit for about 10 min on the counter.
3. Using a rolling pin and board, roll out thin chapatis.
4. Poke them with a fork so that they dont puff up.
5. Pre heat an oven to 180C.
6. Now cut the chapati in 8 pieces and arrange on baking tray. [I used non stick baking tray.
7. Bake for 8-12 min or until they are nice and thick.
8. Store in an airtight box.
9. They can be eaten with any dip of your choice.