by Pallavi Purani

Ragi Flour Nachos

Well well they taste really well 🙂

Why Ragi Flour? Ragi is rich in calcium and Karnataka is the largest producer of Ragi. Need more reason? Naah.

This is how they were served [Pic before baking] Served with Re-fried beans, Salsa and cheese.

Print Recipe
Ragi Flour Nachos
Well well they taste really well 🙂
Course snack
Prep Time 20 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 2 cups Ragi Flour ... .
  • 1.5 cups Wheat flour ... .
  • 1 tbsp Salt .... .
  • Water to knead .
  • 2 tbsps .. Oil .
Course snack
Prep Time 20 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
  • 2 cups Ragi Flour ... .
  • 1.5 cups Wheat flour ... .
  • 1 tbsp Salt .... .
  • Water to knead .
  • 2 tbsps .. Oil .
Instructions
  1. Mix all the ingredients and make a tight dough [One like pooris.
  2. Cover and Let it sit for about 10 min on the counter.
  3. Using a rolling pin and board, roll out thin chapatis.
  4. Poke them with a fork so that they dont puff up.
  5. Pre heat an oven to 180C.
  6. Now cut the chapati in 8 pieces and arrange on baking tray. [I used non stick baking tray.
  7. Bake for 8-12 min or until they are nice and thick.
  8. Store in an airtight box.
  9. They can be eaten with any dip of your choice.


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