by Pallavi Purani

Re-use idli # 1

Dont we love when there is food that we can use for experimental purposes. Well I certainly enjoy it 😀 I had a couple of idli’s which had no takers. I decided to make it two ways. Both are stir fried but very different flavours. Hope you like them.

Stir Fry # 1- Bua [Paternal Aunt] Style**

Print Recipe
Re-use idli # 1
Dont we love when there is food that we can use for experimental purposes. Well I certainly enjoy it 😀 I had a couple of idli's which had no takers. I decided to make it two ways. Both are stir fried but very different flavours. Hope you like them.
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 5 - 6 .... . Idlis
  • 1/4 Cabbage .... . [ Grated
  • 2 Tsps Chana Dal chickpeas [ split ...
  • 1/2 Tsp Mustard Seeds [ Rai ... .
  • 1/4 cup Peanuts Roasted ....
  • 1/4 Tsp turmeric Powder ... .
  • 1 Chilly ... . Green [ Finely Chopped
  • 2 Tsps Oil .. .
  • 3 - 4 Curry Leaves ... .
  • to taste Salt .
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 5 - 6 .... . Idlis
  • 1/4 Cabbage .... . [ Grated
  • 2 Tsps Chana Dal chickpeas [ split ...
  • 1/2 Tsp Mustard Seeds [ Rai ... .
  • 1/4 cup Peanuts Roasted ....
  • 1/4 Tsp turmeric Powder ... .
  • 1 Chilly ... . Green [ Finely Chopped
  • 2 Tsps Oil .. .
  • 3 - 4 Curry Leaves ... .
  • to taste Salt .
Instructions
  1. Heat oil in a wok and add the chana dal, Mustard seeds, green chilly and curry leaves.
  2. Add the cabbage, salt and turmeric.
  3. Cook until the cabbage is soft.
  4. Add the idli and peanuts.
  5. Stir for a few win. Cover with a lid and let it cook for 2-3 min on a slow flame.
  6. Remove from flame. Serve with/without Green chutney.


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