by Pallavi Purani

Re-use idli # 2

This one is my most favourite idli stir fry. This is my mothers recipe. Sob I have not met her since November and it is making my tummy rumble.

Anyway… She puts gram flour in this stir fry and spikes it up with some red chilly powder.

Print Recipe
Re-use idli # 2
This one is my most favourite idli stir fry. This is my mothers recipe. Sob I have not met her since November and it is making my tummy rumble.
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 3 - 4 ... . Idli ' s
  • 1/4 tsp chilly Red powder ... .
  • 1 - 1/2 Tbsps Gram flour ... .
  • Salt .
  • tsps Water flour to . [ Few bring the together
  • 1/2 Tsp ... Oil .
Course breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 3 - 4 ... . Idli ' s
  • 1/4 tsp chilly Red powder ... .
  • 1 - 1/2 Tbsps Gram flour ... .
  • Salt .
  • tsps Water flour to . [ Few bring the together
  • 1/2 Tsp ... Oil .
Instructions
  1. In a wok, heat the oil and add the gram flour.
  2. Stir it continously on a medium heat.
  3. We want it to lil brown.
  4. One it is done, add the red chilly and salt and little water that brings the flour together. [We need the idlies to get a nice sparse coat of the spiced flour.
  5. Add the idlies and stir for a few seconds.
  6. Cover and let it cook on a low heat for a min.
  7. Serve for breakfast, as a starter, snack or even mid day meal.


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