Yogurt Coleslaw Sandwich
Servings Prep Time
15number 20minutes
Servings Prep Time
15number 20minutes
Ingredients
Instructions
  1. In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside.
  2. To the curd, add the dill/corriander and creme/mayonnaise.
  3. Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes.
  4. Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later.