Red Rice Poha Appe
Servings Prep Time
2portion 300minutes
Cook Time
20minutes
Servings Prep Time
2portion 300minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
  2. Churn the lentils (without water) , ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
  3. Add carrot, salt, curd and sambhar powder. Mix well.
  4. Keep it for 15 minutes.
  5. Heat the appe pan, add oil sparingly.
  6. Spoon the mixture in the pan. Cover with a lid and cook on low heat.
  7. Flip them once they are done on one side.
  8. Serve hot with chutney of your choice.