by Pallavi Purani

Red Rice Poha Appe

Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe.

This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.

Print Recipe
Red Rice Poha Appe
Course breakfast
Cuisine indian
Prep Time 300 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
Course breakfast
Cuisine indian
Prep Time 300 minutes
Cook Time 20 minutes
Servings
portion
Ingredients
Instructions
  1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
  2. Churn the lentils (without water) , ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
  3. Add carrot, salt, curd and sambhar powder. Mix well.
  4. Keep it for 15 minutes.
  5. Heat the appe pan, add oil sparingly.
  6. Spoon the mixture in the pan. Cover with a lid and cook on low heat.
  7. Flip them once they are done on one side.
  8. Serve hot with chutney of your choice.


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