by Pallavi Purani

Red Velvet Cupcakes

I made these for the first time for an order of a dear friend, Simran, who blogs here. This one goes to the Home Baker’s challenge. Concept by Priya Suresh

I read a lot about these, I will not lie. All the pics that I saw and all the recipe’s  I came across, had different qty of cocoa powder. I wanted the right red, so Wilton’s Christmas red came to my mind. Hopped to buy the 1Oz bottle for 385 bucks, it is worth every penny, I tell you 🙂

So here is recipe that made the prefect cloud like red velvet.

Print Recipe
Red Velvet Cupcakes
I made these for the first time for an order of a dear friend, Simran, who blogs here. This one goes to the Home Baker's challenge. Concept by Priya Suresh
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
For the cupcakes:
For the frosting:
Course dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
For the cupcakes:
For the frosting:
Instructions
  1. For the cupcake-
  2. In a bowl, mix oil, eggs, butter milk and red color.
  3. On another bowl, sieve the dry ingredients.
  4. Fold half of the dry ingredients in the wet at a time.
  5. Mix well to avoid lumps but don't over mix.
  6. Pour 2/3 rd in a cupcake tray with liners.
  7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch.
  8. For the frosting-
  9. Beat cream cheese, vanilla,  butter and sugar until creamy.
  10. Add whipping cream few tbsp at a time until you get the desired consistency.
  11. Once the cupcakes are completely cooled, frost them as you please.
  12. Serve with love.


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