by Pallavi Purani

Refried Beans

This is a typical Mexican accompaniment to a taco, nachos or burritos etc.


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Refried Beans
This is a typical Mexican accompaniment to a taco, nachos or burritos etc.
Course condiments
Cuisine mexican
Prep Time 540 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1 cup Rajma [Soak for 8 hours or over night] .
  • 2 Onions [1 chopped finely and 1 quartered]
  • 1 Tomato ... [Quartered]
  • Salt .
  • Pepper .
  • Chilly Red Powder .
  • 2 tbsps Oil .....
Course condiments
Cuisine mexican
Prep Time 540 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • 1 cup Rajma [Soak for 8 hours or over night] .
  • 2 Onions [1 chopped finely and 1 quartered]
  • 1 Tomato ... [Quartered]
  • Salt .
  • Pepper .
  • Chilly Red Powder .
  • 2 tbsps Oil .....
Instructions
  1. Boil the rajma with 1.5 cup water.
  2. Add some salt, quartered onion and tomato.
  3. Cook upto 3 whistles on high flame and then for 15-20 min on low flame.
  4. Once the steam drops, open the cooker and mash the beans using the fork.
  5. In a pan heat 2 tbsp oil, saute onions, red chilly powder.
  6. Add the mashed beans and mix well.
  7. Taste the beans and adjust the seasoning.
  8. It keeps well in the fridge for upto 3-4 weeks.


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