by Pallavi Purani

Rice Paratha

Ever got stuck with lots of rice? Any kind actually… Jeera rice, ghee rice, Steam rice, boiled rice, pulao…and the like. This paratha is not only unique but it is also a saviour.


Print Recipe
Rice Paratha
Ever got stuck with lots of rice? Any kind actually... Jeera rice, ghee rice, Steam rice, boiled rice, pulao...and the like. This paratha is not only unique but it is also a saviour.
Course breads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • rice Left over [About goes in paratha 1-2 tbsp]
  • masala . Chat
  • chilly Green .
  • Chilly Red powder .
  • seeds Carrom .
  • Salt .
  • Wheat flour salt water Paratha Dough [ , oil , and . Kneaded firm .
  • to fry the . Oil paratha
Course breads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • rice Left over [About goes in paratha 1-2 tbsp]
  • masala . Chat
  • chilly Green .
  • Chilly Red powder .
  • seeds Carrom .
  • Salt .
  • Wheat flour salt water Paratha Dough [ , oil , and . Kneaded firm .
  • to fry the . Oil paratha
Instructions
  1. Mix the masalas to the rice as per your taste.
  2. Fill the paratha [Tutorial here
  3. Roll it evenly.
  4. Fry with oil/ghee as you like.


Leave a Reply

Your email address will not be published. Required fields are marked *