by Pallavi Purani

Roasted Peppers Pasta

The pati and I have been spending long-ish hours at the office and hence I am always too tired to cook dinner.

Yesterday I left from work at 4.30, picked up a bunch of roses and set my mind to make pastas for him and me. It was indeed a treat for the two of us. And guess what he came home around 6.30pm too.

Here is what I made:

Roaster Pepper Farfalle.

and.

Spinach-cheese tortellini with Herb Butter sauce.

Roasted pepper is one of the things I cant resist. That fruity slightly charred smell is too beautiful to be avoided.

Well yes this is one of my creations and I am very proud of it.

Print Recipe
Roasted Peppers Pasta
The pati and I have been spending long-ish hours at the office and hence I am always too tired to cook dinner.
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 1/3 cup Farfalle Pasta - Cook them Al dente ... .
  • 1 yellow capsicum ... . Medium Size [ Cut in chunks
  • 1 capsicum ... . Medium Size red [ Cut in chunks
  • 1 Green Capsicum ... . Medium Size [ Cut in chunks
  • 3 Tbsps + 1 tbsps Olive Oil ... .
  • 1 tbsp Rosemary [ I used dried ... .
  • 2 tbsps Cream [I used amul cream ... .
  • Salt pepper and .
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 1/3 cup Farfalle Pasta - Cook them Al dente ... .
  • 1 yellow capsicum ... . Medium Size [ Cut in chunks
  • 1 capsicum ... . Medium Size red [ Cut in chunks
  • 1 Green Capsicum ... . Medium Size [ Cut in chunks
  • 3 Tbsps + 1 tbsps Olive Oil ... .
  • 1 tbsp Rosemary [ I used dried ... .
  • 2 tbsps Cream [I used amul cream ... .
  • Salt pepper and .
Instructions
  1. Mix the peppers with rosemary, little salt-pepper and 3 tbsp olive oil.
  2. Put in a baking dish and bake at 180 C for about 20-25 min.
  3. They should be nice and tender  and little charred too.
  4. Take them out, once done, and let them cool.
  5. Put them in a blender and churn.
  6. Keeps aside until further use.
  7. In a non stick pan, put 1 tbsp olive oil and about 2-3 tbsp of the roasted pepper paste. [The extra sauce make a yummy dip/spread. Do try it on toast/with crisps...Yummm.
  8. Stir for a few min.
  9. Turn the heat to low and add the cream.
  10. Add the pasta and adjust the seasoning.
  11. Add few basil leaves on top [optional.
  12. Serve it with love. 🙂


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