by Pallavi Purani

Rose Truffles

I got a reallly wonderful exotic ingredients box on my last birthday ๐Ÿ™‚ My fav girlfriends gave it to me. Since the anniversary was around the corner, I wanted to make use of them (With a heavy heart). I used the dried rose petals to make make these lovely truffles which then were topped on the cake. Slurrpppp.

Print Recipe
Rose Truffles
I got a reallly wonderful exotic ingredients box on my last birthday ๐Ÿ™‚ My fav girlfriends gave it to me. Since the anniversary was around the corner, I wanted to make use of them (With a heavy heart). I used the dried rose petals to make make these lovely truffles which then were topped on the cake
Course dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
  • 200 gms Dark chocolate . ...
  • 1 tbsp Butter . ...
  • 150 gms Heavy cream [ I used amul . ...
  • 1 1/2 tsps Rose water Rose tps ... essence or extract .
  • 1 tbsp Rose petals . or 15 gms ...
  • Almond Badam milk chocolate cinnamon cocoa . Praline , powder , hot with powder and to roll them into
Course dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
  • 200 gms Dark chocolate . ...
  • 1 tbsp Butter . ...
  • 150 gms Heavy cream [ I used amul . ...
  • 1 1/2 tsps Rose water Rose tps ... essence or extract .
  • 1 tbsp Rose petals . or 15 gms ...
  • Almond Badam milk chocolate cinnamon cocoa . Praline , powder , hot with powder and to roll them into
Instructions
  1. Heat the cream and butter until they come to a simmer.
  2. Pour the mix over chopped chocolate.
  3. Let it stand for 5 min.
  4. Stir the chocolate and creamย  mix and mix gently until the chocolate is melted.
  5. You might want to heat it in the microwave for very few seconds in case the chocolate is not melting.
  6. Once the chocolate is melted completely, add the rose essence/extract and the petals.
  7. Let the mix cool to room temp. and pop it in the fridge [cover with cling film] for atleast 3 hours.
  8. After it comes out from the fridge, using a teaspoon, make small balls of the same size from the solidified ganache.
  9. Be little quick as once you start rolling out the ganache, the chocolate shall start to melt.
  10. Once all the mix is used and rolled, pop the tray in the fridge for 30 min.
  11. Roll them in nuts, crazy mixes and serve with love.
  12. Rose Truffles with Strawberries
  13. Sacher torte topped with truffles and strawberries.


Leave a Reply

Your email address will not be published. Required fields are marked *