by Pallavi Purani

Sabudana Thalipeeth

The husband and I are fasting for Navratri. I shall be keeping the fast till tomorrow aka saptami while he shall be keeping it will Navmi.

It has been a great opportunity to learn new stuff for the Vrat/fast. I could make sabudana perfectly, made kuttu pooris, aalu kuttu kadhi and dahi wale aalu etc. I saw this recipe on Nishamadhulika.com and wanted to give it a try.

Print Recipe
Sabudana Thalipeeth
The husband and I are fasting for Navratri. I shall be keeping the fast till tomorrow aka saptami while he shall be keeping it will Navmi.
Course breads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Sabudana Sago / (Well soaked, drained and dried)
  • 1 cup potato Boiled and Mashed .
  • 1/2 cup Kuttu / singhade ka aata (Buckwheat/waterchestnut flour)
  • 2 - 3 green chillies chopped .
  • 1 tsp Pepper .
  • to taste (Rock Salt) Sendha namak
  • /. GheeOil
  • . A plastic sheet to roll the thalipeeth
  • . A pan / griddle
Course breads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Sabudana Sago / (Well soaked, drained and dried)
  • 1 cup potato Boiled and Mashed .
  • 1/2 cup Kuttu / singhade ka aata (Buckwheat/waterchestnut flour)
  • 2 - 3 green chillies chopped .
  • 1 tsp Pepper .
  • to taste (Rock Salt) Sendha namak
  • /. GheeOil
  • . A plastic sheet to roll the thalipeeth
  • . A pan / griddle
Instructions
  1. In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it.
  2. You shall net need any water to bind this one.
  3. Lay the plastic sheet flat on the surface and grease it with ghee/oil.
  4. Heat the pan/griddle and put a little oil/ghee on it.
  5. Carefully transfer the thalipeeth to the pan.
  6. Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth.
  7. Put a little oil/ghee in the center and around the surface of the thalipeeth.
  8. Cook until one side is nice and brown.
  9. Flip it and cook for a few min.
  10. Serve it hot with lots of love.
  11. It can be eaten with curd/kadhi/aalu ki subzi etc.


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