by Pallavi Purani

Sabudana Vada

I am a part of Group 4 for BM#21. The theme I have chosen is Navratri special:) Check what others are upto

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21.

I love sabudana/sago but we are not good to each other. We dont really treat each other well. I just could never get to soaking it properly neither the sago tried to behave well with me. Most of the times I have landed up with pasty sago or clumpy khichdi 🙁

However this time I took NO chance. I asked friends on twitter, in real life, on blogs, on mails and since all said the same thing, I went ahead and soaked Sago in just enough water for about 3 hrs.

And tadaaa…..I had white pearls to use <3.

For the vada you shall need: [Makes about 12-15, depending on the size.

2… medium boiled and mashed potatoes.

3/4 cup… Soaked and drained sago/sabudana.

1/2 tsp… Sendha namak.

1/4 cup… Roasted and crushed peanuts.

1… finely chopped green chilly.

A pinch of pepper.

corriander.

Oil to fry.

Print Recipe
Sabudana Vada
I am a part of Group 4 for BM#21. The theme I have chosen is Navratri special:) Check what others are upto
Servings
Servings
Instructions
  1. Mix the sabudana, peanuts, salt, pepper, chillies and corriander.
  2. Heat oil in a wok to prepare for frying.
  3. Make shapes from the mixture as you like it.
  4. Fry it until light golden.
  5. Serve warm.
  6. This goes to:
  7. Mission Street food
Recipe Notes



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