by Pallavi Purani

Saunth Cooler

Do you have a batch of saunth [that tangy yet sweet goodness] in the fridge? I certainly have a BIG batch in mine. For the yummy saunth recipe we shall have to wait for Sheelu to post it. Its her mom’s secret :D.

This cooler takes me to my days as a spinster with Karuna <3 She taught me this one. I am so proud of her that she is a full time entrepreneur now and is really happy in her craft world :)

This post is a part of a month long blogging marathon BM#27.

Week 1- Ocassions.

Occasion for Day 3- Free drinks for all 🙂

Print Recipe
Saunth Cooler
Do you have a batch of saunth [that tangy yet sweet goodness] in the fridge? I certainly have a BIG batch in mine. For the yummy saunth recipe we shall have to wait for Sheelu to post it. Its her mom's secret :D.
Course drink
Prep Time 2 minutes
Cook Time 2 minutes
Servings
helping
Ingredients
  • 2 tbsps + 2 tbsps Saunth .
  • Ice .
  • water . Cold
  • 1 tbsp+1 tbsp Boondi Plain [as much as you like]
Course drink
Prep Time 2 minutes
Cook Time 2 minutes
Servings
helping
Ingredients
  • 2 tbsps + 2 tbsps Saunth .
  • Ice .
  • water . Cold
  • 1 tbsp+1 tbsp Boondi Plain [as much as you like]
Instructions
  1. Take a nice big glass.
  2. Fill it with ice to make it nice and cold.
  3. Remove all the ice except 4-5 cubes.
  4. Add some water and the 2 tbsp of saunth in the glass.
  5. Fill it with water.
  6. Taste to adjust the taste.
  7. Put the boondi on top while serving.


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