by Pallavi Purani

Spaghetti Stuffed Bread

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26

Here is my dish under the dish catagory- Bread.


Print Recipe
Spaghetti Stuffed Bread
BM#26 brought with it some really really interesting topics. I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient.
Course breads
Prep Time 60 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • For the dough
  • 2 cups All purpose flour ... .
  • 1.5 tsps yeast Fresh ... .
  • 1 tbsp Castor Sugar ... .
  • 1/2 tbsp Salt ... .
  • 2 tbsps butter [ room temp ... .
  • Water .
  • For the Stuffing
  • 100 gms Spaghetti pasta [Cooked Al dente]...
  • 1/3 cup Tomato Puree ... .
  • 1 tsp Garlic garlic Powder [ Or crushed ... 2 pods of .
  • to taste Salt pepper . and
  • 1 onion .. . medium finely chopped
  • 1.5 tsps Butter ... .
Course breads
Prep Time 60 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • For the dough
  • 2 cups All purpose flour ... .
  • 1.5 tsps yeast Fresh ... .
  • 1 tbsp Castor Sugar ... .
  • 1/2 tbsp Salt ... .
  • 2 tbsps butter [ room temp ... .
  • Water .
  • For the Stuffing
  • 100 gms Spaghetti pasta [Cooked Al dente]...
  • 1/3 cup Tomato Puree ... .
  • 1 tsp Garlic garlic Powder [ Or crushed ... 2 pods of .
  • to taste Salt pepper . and
  • 1 onion .. . medium finely chopped
  • 1.5 tsps Butter ... .
Instructions
  1. Mix flour and sugar in a bowl.
  2. Add the yeast and butter, mix well.
  3. Add salt and some milk. We need a soft dough.
  4. Knead until the dough is stretched and a thin film of the dough is formed.
  5. Let it proof for 50 min to an hour.
  6. In a pan, add the butter and onion.
  7. Let it turn nice pink.
  8. Add tomato puree and salt and pepper.
  9. Add garlic powder and mix well.
  10. Once the fat comes on top of the tomato onion mix.
  11. Add the pasta and toss it around well.
  12. Let it cool properly.
  13. Once the dough doubles, punch the air out of it.
  14. Using some flour and rolling pin, roll it into oval shape.
  15. Place the pasta in the center.
  16. Make slanting slits on to the dough edges and overlap on the pasta.
  17. Apply egg wash on the pleated bread and sprinkle poppy seeds and seasme seeds.
  18. Bake for 60 min in the oven.
  19. Once it is nice and golden brown, let it cool well.
  20. Cut in slices and serve.


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