by Pallavi Purani

Spicy Potato Peanut tikki roll

After a night out at the “Den” the pati wanted something spicy, some roll, some crunch…. I seized the opportunity to innovate. While browsing through the ingredients at hand I found I had dhaniya seeds, peanuts, wheat flour dough, tomato puree, tomato, onion, whole green and red chillies, bread crumbs and the usual suspects,,,Salt, pepper, red chilly powder and sugar.

Print Recipe
Spicy Potato Peanut tikki roll
After a night out at the "Den" the pati wanted something spicy, some roll, some crunch.... I seized the opportunity to innovate. While browsing through the ingredients at hand I found I had dhaniya seeds, peanuts, wheat flour dough, tomato puree, tomato, onion, whole green and red chillies, bread cr
Course snack
Prep Time 20 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • Tikki :
  • 3 potatoes ... medium size [ Boiled and mashed .
  • 1... small quartered onion . [ Peeled , washed and
  • 1 .. small quartered tomato . [ Washed and
  • 1/2 tbsp Poppy seeds water [ Soaked in warm . ...
  • 2 chillies water ... red [ Soaked in warm .
  • 1 chilly ... green .
  • 1/2 tsp Ginger garlic paste . ..
  • 1/4 cup Peanuts [ Roasted and peels off . ..
  • 1/2 tbsp Coriander seeds . ...
  • 1/2 tsp cumin Roaster powder . ...
  • 2 tbsps Oil . ..
  • 4 - 5 tbsps Bread crumbs . ...
  • . Skewers and oil to shallow fry
  • Sauce :
For the base sauce:
Course snack
Prep Time 20 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • Tikki :
  • 3 potatoes ... medium size [ Boiled and mashed .
  • 1... small quartered onion . [ Peeled , washed and
  • 1 .. small quartered tomato . [ Washed and
  • 1/2 tbsp Poppy seeds water [ Soaked in warm . ...
  • 2 chillies water ... red [ Soaked in warm .
  • 1 chilly ... green .
  • 1/2 tsp Ginger garlic paste . ..
  • 1/4 cup Peanuts [ Roasted and peels off . ..
  • 1/2 tbsp Coriander seeds . ...
  • 1/2 tsp cumin Roaster powder . ...
  • 2 tbsps Oil . ..
  • 4 - 5 tbsps Bread crumbs . ...
  • . Skewers and oil to shallow fry
  • Sauce :
For the base sauce:
Instructions
  1. In a blender add peanuts, onion, ginger garlic paste, coriander seeds, cumin powder, Poppy seeds,  red chillies, green chillies and 2 tbsp water.
  2. Once a slightly coarse paste is made, take it out.
  3. In a wok, heat oil and put this masala to cook for a few min.
  4. Add the mashed potatoes and salt.
  5. Once it is all mixed well, take out in a bowl and let it cool a bit.
  6. Add the bread crumbs.
  7. Soak the skewers in some water for sometime.
  8. Make flat tikkis on it and shallow fry in a pan until they are nice and crisp.
  9. For the base sauce:
  10. Heat oil in a pan and add the tomato puree.
  11. Let it cook until the fat comes up.
  12. Add the pepper, salt and sugar.
  13. We are aiming at hot and sweet flavour from the sauce. Adjust the seasoning.
  14. Assembly:
  15. Make a big chapati from the wheat dough and keep aside.
  16. Now spread a thin layer of the tomato sauce on the chapati.
  17. Add a few blobs of the cheese spread and spread it evenly.
  18. Now add one tikki at a time and fold.
  19. Put some butter on the roll and heat on the griddle until nice and crisp.
  20. Serve hot with love


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