I tried this one out of curiosity and trust me I loved the taste on the pizza.
This recipe is a part of BM#28. Check out other participants here in the Blogging Marathon page.
Instructions
- In a pan, heat oil and add the crushed garlic and let it fry until nice and brown.
- Add the onion and cook it until it is translucent.
- Puree the spinach and add it to the pan.
- Add salt and pepper.
- Cook until most of the water evaporated and a ketchup like consistency is ready.
- Spread it on panini's, subs, pizzas practically anything and serve with love.