by Pallavi Purani

Strawberry Chocolate cake- Part2

Today we come to the end of this Mega Marathon 🙂 It was really wonderful to be a part of this crazy gang of girls who love their food.

I made this another version of the most awesome cake 🙂 I used puree and shards in the batter and a glaze on top. It was a marriage made in heaven.

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 4.

Theme- Crafts/Misc.

Dish for Day – Cake.

You shall need: [Makes about 2 cakes.

Print Recipe
Strawberry Chocolate cake- Part2
Today we come to the end of this Mega Marathon 🙂 It was really wonderful to be a part of this crazy gang of girls who love their food.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oven to 180C.
  2. Beat sugar and butter until nice and fluffy.
  3. In another bowl, mix flour, baking powder, baking soda, cocoa powder and salt.
  4. Add 1/3 of the dry ingredient and an egg to the batter.
  5. Alternate with flour, egg and butter milk.
  6. Using a spatula, mix in the strawberry puree and shards.
  7. Pour in 2 lined baking moulds.
  8. Bake for 25 min or until the skewer comes out clean.
  9. Let it cool on the rack.
  10. Make holes in the cake using a skewer that shall help to drink up the glaze.
  11. Heat the strawberry and sugar in a heavy bottom pan.
  12. Let it thicken properly.
  13. Once done, pour spoon by spoon over the cakes.
  14. The cake shall drink this up beautifully.
  15. Share with love. Since my husband is fond of singing, I put up some musical note sugar craft on the cake 🙂


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