Oh finally the fear of making a baked cheesecake is gone. 🙂 Baking Partners’ this month challenge was to make a classic baked cheese cake. I cheated on it a little and gave the Japanese Cotton soft cheese cake a delish crust. 🙂 I dont prefer cheese cake without the crust.
This recipe is also a part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Dish for Day – Baked cheese cake.
Origin- Ancient Greece.
Adapted from various sources.