by Pallavi Purani

Strawberry-Chocolate Chip Baked Cheesecake

Oh finally the fear of making a baked cheesecake is gone. 🙂 Baking Partners’ this month challenge was to make a classic baked cheese cake. I cheated on it a little and gave the Japanese Cotton soft cheese cake a delish crust. 🙂 I dont prefer cheese cake without the crust.

This recipe is also a part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 2.

Theme- Traditional.

Dish for Day – Baked cheese cake.

Origin- Ancient Greece.

Adapted from various sources.

Print Recipe
Strawberry-Chocolate Chip Baked Cheesecake
Oh finally the fear of making a baked cheesecake is gone. 🙂 Baking Partners' this month challenge was to make a classic baked cheese cake. I cheated on it a little and gave the Japanese Cotton soft cheese cake a delish crust. 🙂 I
Course dessert
Prep Time 20 minutes
Cook Time 60 minutes
Servings
piece
Ingredients
  • Crust :
  • 1.5 cups Chocolate cookies chip .
  • 1/2 tbsp Butter . .
For the cheesecake:
  • 1 cup Strawberries Pureed . .
  • 1/2 cup Chocolate chip . .
  • 1 cup Paneer cottage cheese / . .
  • 1/2 cup Milk . .
  • 4 Eggs . .
  • 1 tbsp Corn Flour . .
Course dessert
Prep Time 20 minutes
Cook Time 60 minutes
Servings
piece
Ingredients
  • Crust :
  • 1.5 cups Chocolate cookies chip .
  • 1/2 tbsp Butter . .
For the cheesecake:
  • 1 cup Strawberries Pureed . .
  • 1/2 cup Chocolate chip . .
  • 1 cup Paneer cottage cheese / . .
  • 1/2 cup Milk . .
  • 4 Eggs . .
  • 1 tbsp Corn Flour . .
Instructions
  1. Pulse the cookies in a processor and rub the butter in it.
  2. Form a layer of this in a springform pan and bake for 15 min in a pre heated oven at 180C.
  3. While the base is getting baked, churn the cheese with 2 tbsp milk in a mixer until it is nice and smooth.
  4. Add this to a big bowl, now add the milk and corn flour.
  5. Beat for a min.
  6. Add the puree and eggs one at a time.
  7. Beat for good 3-4 min.
  8. This mixture shall be runny.
  9. Now add the chocolate chips. Save some to sprinkle on the top.
  10. Pour on the baked base and return to the oven for 55-60 min.
  11. Add the remaining chocolate chips.
  12. To check the done-ness, give it a little shake, it shall be slightly wobbly in the center.
  13. Take it out and let it cool. The center shall cook with the residual heat.
  14. Serve with love.


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