by Pallavi Purani

Strawberry Jalapeno Lassi

Yippeeeeeeeeeeeee 300th post it is \m/

Jalapeno is a kind of pepper that is generally pickled. it is widely used in Mexican cuisine. And we love it in our house 🙂

What do you do when your husdband scolds you for stashing the fridge with strawberries, mulberries, peas etc? You bribe them by giving them a taste of those things in the freshest from possible when the season is gone 🙂

After his quest of playing cricket for 6 hours, I made this strange combination. It certainly is an acquired taste but trust me it grows on you. 🙂

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 3.

Theme- Seasonal.

Dish for Day – lassi.

Seasonal Produce- Strawberry.

Print Recipe
Strawberry Jalapeno Lassi
Yippeeeeeeeeeeeee 300th post it is m/
Course drink
Prep Time 5 minutes
Servings
serving
Ingredients
  • 1 cup yogurt . . Thick
  • 2 - 3 tbsps Castor sugar . .
  • 1/3 cup Strawberries [I used ones from my frozen stash.].
  • 5 - 6 jalapenos . Slices .
  • pinch sugar A .
  • Ice . cubes
Course drink
Prep Time 5 minutes
Servings
serving
Ingredients
  • 1 cup yogurt . . Thick
  • 2 - 3 tbsps Castor sugar . .
  • 1/3 cup Strawberries [I used ones from my frozen stash.].
  • 5 - 6 jalapenos . Slices .
  • pinch sugar A .
  • Ice . cubes
Instructions
  1. Easy breezy
  2. Dunk all the ingredients in a mixer and churn churn churn
  3. Adjust the sweetness
  4. Serve cold


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