by Pallavi Purani

Sukhadi

This was the sweet dish element of the Gujarati Thali


Print Recipe
Sukhadi
This was the sweet dish element of the Gujarati Thali
Course dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Instructions
  1. Heat ghee on a slow flame in a non stick pan.
  2. Once it is melted, add the flour.
  3. Stir until combined.
  4. Keep the flame to low.
  5. The flour should start giving out a nice welcoming/cooked smell in about 7-10 min.
  6. Let the flour turn light brown.
  7. Take it off the flame and add the Jaggery.
  8. Once it is combined, out back on flame to get rid of any jaggery lumps that might remain.
  9. On a thali, spread a little ghee. You need to do this before hand as the mixture starts to thicken very quickly.
  10. Pout the mixture on the thali and sprinkle poppy seeds on it.
  11. Let it set.
  12. Cut in pieces and serve.


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