by Pallavi Purani

Tava Pulao

This scrumptious street food comes from Gujarat.


Print Recipe
Tava Pulao
This scrumptious street food comes from Gujarat.
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 3 cups rice Cooked ... .
  • 1/2 cup Tomato Puree ... .
  • 1 tomato ... . Medium Size [ chopped
  • 1/2 cup Peas [ Boiled ... .
  • 1 Onion .. . [ chopped
  • 2 green chillies .. . [ chopped
  • 1/4 cup Coriander [ Washed and chopped ... .
  • 1/4 cup Carrots [ Washed , diced and boiled ... .
  • 5 - 6 Cauliflower .... florets [ Washed and boiled
  • 1.5 tbsps Pav masala bhaji ... .
  • 1 tbsp Dhaniya powder ... .
  • 1/2 tsp Turmeric powder ... .
  • 1/2 tsp Jeera .. .
  • 2 tbsps Oil ... .
  • 2 tbsps Butter ... .
  • Salt .
  • to taste Lemon . [
  • Pinch of . hing
Course main course
Prep Time 20 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 3 cups rice Cooked ... .
  • 1/2 cup Tomato Puree ... .
  • 1 tomato ... . Medium Size [ chopped
  • 1/2 cup Peas [ Boiled ... .
  • 1 Onion .. . [ chopped
  • 2 green chillies .. . [ chopped
  • 1/4 cup Coriander [ Washed and chopped ... .
  • 1/4 cup Carrots [ Washed , diced and boiled ... .
  • 5 - 6 Cauliflower .... florets [ Washed and boiled
  • 1.5 tbsps Pav masala bhaji ... .
  • 1 tbsp Dhaniya powder ... .
  • 1/2 tsp Turmeric powder ... .
  • 1/2 tsp Jeera .. .
  • 2 tbsps Oil ... .
  • 2 tbsps Butter ... .
  • Salt .
  • to taste Lemon . [
  • Pinch of . hing
Instructions
  1. In a pan, heat oil. Add cumin seeds and let them splutter.
  2. Add a pinch of hing.
  3. Add onions and cook them until they turn pink.
  4. Now add green chillies and tomatoes.
  5. Cook until tomatoes are semi done.
  6. Add the puree, salt, pav bhaji masala, turmeric powder and dhaniya powder.
  7. Once the masala leaves the fat, add all the veggies and cook until the masala is done.
  8. In a separate pan, heat 1/2 tbsp butter. Add some rice [As need be] toss it in butter.
  9. Add about 3-4 tbsp of the masala. Mix it well.
  10. Serve it hot with some butter on the top.
  11. I served it with Methi ni bhaji na gota [Methi pakoras] and dahi.


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