by Pallavi Purani

Tomato and Carrot Clear Soup

Ever got stuck in a situation where all you have in the kitchen is a little of this vegetable and a little of that? Happens more than often with me.

If one weekend goes by without subzi shopping, I am stranded with left overs, lentils and random vegetables.

Anyway, pati loves clear soup and I tolerate it somehow 🙂 [I am a thick soup fan.

I read about the clear tomato recipe some where sometime back and it stuck with me. The broth looked beautiful and I was sure it shall be divine as well. To be very frank I was not disappointed at all.

Print Recipe
Tomato and Carrot Clear Soup
Ever got stuck in a situation where all you have in the kitchen is a little of this vegetable and a little of that? Happens more than often with me.
Course soups stews
Prep Time 20 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • 4 Tomatoes .... Medium Size [ chopped
  • 2 Carrots ... . [ Peeled and diced
  • 1 Tbsp Butter ... .
  • Salt .
  • Pepper .
  • 1/2 tsp Sugar ... .
Course soups stews
Prep Time 20 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • 4 Tomatoes .... Medium Size [ chopped
  • 2 Carrots ... . [ Peeled and diced
  • 1 Tbsp Butter ... .
  • Salt .
  • Pepper .
  • 1/2 tsp Sugar ... .
Instructions
  1. In a pan, add the butter and pan fry carrots a bit.
  2. Add about 5 cups of water.
  3. Let it come to a boil, add the tomatoes.
  4. Cover with a lid and cook on a slow heat for 15 min.
  5. Remove the lid after 15 min.
  6. Add sugar, salt and pepper.
  7. Pass the contents through a muslin cloth.
  8. Squeeze all the goodness out of the veggies.
  9. You shall be left with glistening orange goodness.
  10. Taste and adjust the seasoning.
  11. Serve hot with bread of your choice.
  12. I served it with a Savory muffin.


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