by Pallavi Purani

Vayda/Sprouts Gujju style

One of the things that my fridge always has is a bag or two of sprouts. The pati loves them. And trust me the gujju way of making it takes hardly 5 min.

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Vayda/Sprouts Gujju style
One of the things that my fridge always has is a bag or two of sprouts. The pati loves them. And trust me the gujju way of making it takes hardly 5 min.
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 200 gms green gram Moong dal Sprouts of your choice [ I used or sprouts .... .
  • to taste Salt .
  • 1 tsp Oil ... .
  • 1 chilly ... . Green [ Slit on the middle
  • 1/2 tsp Jeera ... .
  • pinch turmeric of . A
  • Dash of can chilly . red powder [ As much as you take
  • half lemon a . Squirt of
  • 1/8 cup water th ... .
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
  • 200 gms green gram Moong dal Sprouts of your choice [ I used or sprouts .... .
  • to taste Salt .
  • 1 tsp Oil ... .
  • 1 chilly ... . Green [ Slit on the middle
  • 1/2 tsp Jeera ... .
  • pinch turmeric of . A
  • Dash of can chilly . red powder [ As much as you take
  • half lemon a . Squirt of
  • 1/8 cup water th ... .
Instructions
  1. In a pressure cooker, heat the oil.
  2. Add the jeera and green chilly powder.
  3. Add the washed sprouts and toss in the masalas as you like them.
  4. Add the water and let it cook upto 4 whistles on a full flame.
  5. When the steam settles, open the cooker and reduce the water, if any.
  6. Serve with a squirt of lime/lemon.
  7. It can also be had with chapati/bhakri. Served for breakfast with Water melon and Methi ni bhaji na bhajiya


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