by Pallavi Purani

Vegetarian Burger – under 30 min

Yes you read it right, it is possible. I made this joyous wonder last Sunday even after being terribly tired after being to 2 exhibitions.

I served it with a Spicy Ginger-Basil and carrot Soup

The trick to make it really quick is to boil the vegetables you wish to use. I used peas and potatoes.

Print Recipe
Vegetarian Burger - under 30 min
Yes you read it right, it is possible. I made this joyous wonder last Sunday even after being terribly tired after being to 2 exhibitions.
Course main course
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 potato .... Large . [ Peel , wash and cut in small pieces
  • 1/2 cup Peas ... .
  • Salt .
  • Pepper .
  • 2 Bread .... slices
  • 1/2 Tbsp Chilly flakes ... .
  • Bread crumbs to coat the pattie .
  • tbsp milk . few to coat the pattie
  • Oil to stir fry .
  • pepper lettuce coleslaw For the -
  • bell pepper of each color , cut length wise thin [I used green, yellow and red]
  • 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
  • 2 Tbsps curd mayonnaise or use ... Thick .
  • salt pepper and .
Course main course
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 potato .... Large . [ Peel , wash and cut in small pieces
  • 1/2 cup Peas ... .
  • Salt .
  • Pepper .
  • 2 Bread .... slices
  • 1/2 Tbsp Chilly flakes ... .
  • Bread crumbs to coat the pattie .
  • tbsp milk . few to coat the pattie
  • Oil to stir fry .
  • pepper lettuce coleslaw For the -
  • bell pepper of each color , cut length wise thin [I used green, yellow and red]
  • 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
  • 2 Tbsps curd mayonnaise or use ... Thick .
  • salt pepper and .
Instructions
  1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
  2. Once done, drain the water.
  3. Soak the break in some water briefly and press them to take out excess water.
  4. Add the bread and seasonings to the potato-peas mix.
  5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
  6. Put the mixture in the freezer for 5 min.
  7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
  8. Take the potato mix out and Make 4 patties out of it.
  9. Coat it in milk first then put bread crumbs on it.
  10. In a shallow pan, pour some oil and place the patties on it to crisp up.
  11. Once they are nice brown and crispy, take them out.
  12. On a griddle, place the burger buns and toast them a bit.
  13. Keep all this ready to assemble.
  14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
  15. I used 2 pattie per burger.
  16. Serve with soup/fries.
  17. Cheers.


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